Welcome to inch loss cafe!
Savor the art of healthy indulgence, at our café, where fresh wraps burst with wholesome flavors and smoothies blend vibrant fruits into pure bliss. Every sip and bite is crafted to nourish your body, delight your senses, and make wellness taste irresistible.
Blending Food Science With Culinary Expertise To Cook Meals For Mind, Body & Soul
We’ve blended years of culinary expertise with modern principles of nutrition to create a perfect meal delivery system that’s designed for health. With nutrition & taste packed in every bite, our team of culinary & nutrition experts ensure we make the cafe, the most sought after places on around
In today’s fast-paced world, people are increasingly seeking quick, convenient, and nutritious meal options. inch loss café is designed to meet this demand by offering a health-oriented menu cantered around wholesome wraps and nutrient-rich smoothies.
The menu features a variety of freshly prepared wraps made with whole wheat, multigrain, or gluten-free bases, filled with high-protein, low-fat ingredients such as grilled chicken, paneer, tofu, and a colourful mix of vegetables. Complementing these are our signature smoothies, blended from fresh fruits, plant-based milks, and superfoods like chia seeds, flaxseeds, and protein boosters – perfect as a meal or snack on the go.
We aims to strike a balance between health, taste, and speed, making nutritious food easily accessible without sacrificing flavour. With a clean, modern, and eco-conscious design, the QSR will appeal to urban professionals, fitness enthusiasts, and health-conscious individuals of all ages.
Planned to be positioned in high-footfall urban areas, the concept will also offer takeaway and delivery options to maximize convenience. This concept brings a refreshing, guilt-free alternative to traditional fast food, serving wellness in every bite and sip.
LEGACY
With over a decade of proven expertise in the hospitality industry, our group has established itself as a trusted name in managing hotels, restaurants, institutional catering, and facility design services across India.
Driven by a passion for service excellence and innovation, we bring together deep operational knowledge and strategic insight to deliver end-to-end hospitality solutions.
Our portfolio reflects a commitment to quality, consistency, and customer satisfaction, making us a preferred partner for hospitality ventures seeking sustainable growth and operational efficiency.
Mission Statement
To deliver exceptional experiences through innovative services across domains we serve—ensuring quality, consistency, and value for every client we serve.
Vision Statement
To be a growth creator for our investors, we aim to be recognized for operational excellence, customer-centric approach, and transformative contributions to the industry we operate in.
Philosophy
We believe growth is about creating memorable experiences with care, efficiency, and integrity. Guided by a commitment to service excellence and continuous improvement.
Global Trends in Nutrition‑Focused QSRs
Fast‑Casual Growth Fueled by Health-Centric Preferences
The fast‑casual dining segment—where health, customization, and speed intersect—is booming globally. From an estimated market size of USD 150 billion in 2023, it’s expected to climb to around USD 250 billion by 2032, registering a CAGR of roughly 6.5%
Health‑First Menus Expand in Fast Food
Fast food chains are incorporating healthier options to meet demand—offering plant-based, low-calorie, gluten-free meals. The industry now includes salads, plant-based alternatives, and lower sodium/calorie items.
Plant‑Based Protein Demand Driving Growth
The global market for plant-based meats and seafood reached USD 6.1 billion in retail sales in 2022 (up 8% in revenue, 5% by weight), while plant-based milk, cheese, and yogurt totaled USD 21.6 billion (up 7%). Additionally, the broader plant-based food market is projected to expand from USD 10 billion in 2021 to USD 30 billion by 2030
Rapid Rise in Veganism & Flexitarianism
The global vegan population increased from 2% in 2019 to 5% by January 2023, accelerating the shift toward plant-cantered diets—even among non-veg consumers.
Sustainability and Clean Label Matter
Consumers are gravitating toward healthful, sustainable food options: organic, eco-conscious, plant-based and transparently sourced meals are now expected by over 70% of consumers in developed markets.
India & Asia-Pacific Trends
Asia-Pacific Leading the Foodservice Expansion
In 2024, Asia-Pacific held 42% of the global foodservice market, driven by urbanization and rising incomes
QSRs in these regions are localizing menus with healthier and region-specific ingredients.
Health‑Focused Food Brands Gaining Traction in India
Brands like Farmley, Yoga Bar, The Whole Truth, and Super You are scaling rapidly, bolstered by heightened health awareness, rising disposable incomes, and expansion through quick‑commerce platforms
Fast Casual Chains Expanding with Health-Centric Offerings
California Burrito, a fast‑casual Mexican chain with fresh, customizable, sustainably sourced items (catering to vegetarian, vegan, paleo diets), has grown to 103 locations across six Indian cities by 2025, and plans to reach 300 by 2030
India-Specific Trends
Rapid Growth of Health-Conscious Consumers
Over 60% of urban Indian consumers now consider health and nutrition before ordering food. The shift is especially prominent among millennials and Gen Z in metro and Tier 1 cities.
Increased Institutional and Corporate Demand
Nutritional catering for schools, colleges, and workplaces is expanding fast, with health-focused meal plans now a priority for many institutional buyers.
Integration of Ayurvedic & Traditional Ingredients
The Indian QSR space is embracing traditional superfoods like millets, turmeric, and moringa, blending modern formats with ancient nutrition wisdom.
Government Push for Clean and Healthy Eating
Initiatives like the “Eat Right India” movement by FSSAI are driving awareness around safe, nutritious, and balanced food consumption across all food service formats.
Growth of Quick Commerce and Cloud Kitchens
Nutrition-based meals—especially smoothies, salads, and wraps—are among the fastest-growing categories on quick-commerce platforms and delivery-focused kitchens.
The convergence of health, speed, convenience, and digital accessibility is reshaping the future of quick service restaurants. Whether globally or in India, nutrition-focused QSRs are no longer a niche—they are fast becoming the new standard in urban dining.
BENEFITS
Balanced Nutrition on the Go
Meals are designed to offer the right mix of proteins, healthy fats, fiber, and complex carbohydrates—supporting sustained energy and better metabolism throughout the day.
Portion-Controlled Eating
Health QSRs typically offer portioned meals, helping consumers avoid overeating while still feeling full and satisfied.
Lower in Processed Ingredients
These meals avoid highly processed ingredients, refined sugars, and artificial additives—reducing risks linked to obesity, diabetes, and hypertension.
Heart-Healthy Choices
Options like lean proteins, plant-based dishes, whole grains, and good fats (like avocado or olive oil) help support cardiovascular health and maintain healthy cholesterol levels.
Supports Weight Management
Nutrient-dense but calorie-conscious menus help individuals maintain or lose weight without compromising on flavor or satisfaction.
Boosts Immunity & Gut Health
Fresh fruits, vegetables, whole grains, and fermented ingredients (often found in smoothies or bowls) contribute to stronger immunity and better digestive health.
Reduces Risk of Lifestyle Diseases
Regular consumption of clean, nutritious meals can help lower long-term risk of diseases such as Type 2 diabetes, high blood pressure, and certain cancers.
Improved Mental Wellbeing
Diets rich in vitamins, minerals, and omega-3s (commonly found in health-focused meals) are linked to better mood, reduced anxiety, and improved focus.
Allergen & Diet Friendly Options
Health-oriented QSRs often offer gluten-free, dairy-free, vegan, keto, or diabetic-friendly choices, catering to individuals with specific health needs or food sensitivities.
Promotes Mindful Eating Habits
Transparent ingredients, customization, and clear calorie/nutrient information empower customers to make mindful food decisions and build healthier habits.
FRANCHISING
Join the movement that’s redefining fast food.
Today’s consumers are smarter, faster, and more health-conscious than ever. Our nutrition-focused quick service restaurant (QSR) is built for this new generation—serving fresh, wholesome, and delicious wraps, smoothies, and meals that prioritize wellness without compromising on taste or speed.
With a proven model, high repeat customer rate, and scalable operations, our QSR offers a unique opportunity to tap into one of the fastest-growing segments in food service: health-first dining.
Why Franchise With Us?
Fast-growing industry
The global health-focused QSR market is projected to grow at 8%+ CAGR through 2030
Low operational complexity
Simple kitchen workflows, compact formats, and tech-enabled ordering
Strong brand positioning
Clean eating, sustainable sourcing, and menu transparency
Multi-format flexibility
Dine-in, takeaway, cloud kitchen, and mall kiosk models available
Marketing & training support
End-to-end assistance in location setup, team training, and customer acquisition
Whether you’re an experienced restaurateur or a first-time investor, our brand gives you the platform to run a profitable business while promoting healthier lifestyles.
Let’s grow together—one healthy bite at a time.
